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Plugging into a new green trend

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Green flooring shows smaller carbon footprints

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National Restaurant Association, Georgia-Pacific Professional to collaborate...

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Restaurants give building materials a second life

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Culinary education gets a greener face

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Uncork a new form of recycling

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Now on restaurants’ fashion runway: eco-apparel

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Cash in on equipment rebates

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NRA Show speaker to discuss ways to reduce trash

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4 tips to be a greener restaurant guest

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Composting no longer fringe activity for restaurants

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Hoping for the last straw

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Taking money out of the trash

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New research shows majority of restaurant operators have recycling programs

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Restaurant guests willing to aid recycling efforts

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'Pop quiz' reveals how restaurants can improve energy efficiency, save money

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Foraging for local sources

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Hooking customers on sustainability

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New sustainability event puts spotlight on restaurants’ influence

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Speaker urges restaurants to recycle, use alternative energy

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